DCCK Brings Healthy Food to Schools!

By Maureen Moodie on August 9, 2010 in Fork

DC Public Schools has announced that it has selected DC Central Kitchen to provide made-from-scratch meals for 7 elementary schools as part of a pilot project to improve the quality and nutrition of its foodservices.

DC Central Kitchen has already been providing locally sourced, made-from scratch-meals at Washington Jesuit Academy and Next Step Public Charter School, and has led the way as a model of school food reform, while at the same time strengthening local producers and providing economic opportunities for local residents. For more information check out the website @ http://www.dccentralkitchen.org/

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