Posts Tagged ‘preservation’


Greening the World with Landfill-Rescued Seeds and Bulbs


Posted originally in the “1800recycling.com” blog and written by Elizah Leigh on July 25th, 2011


America The Beautiful has been diverting flower bulbs and seeds from landfills around the U.S. for nearly five decades.

 

AMERICA THE BEAUTIFUL FUND PHOTO MONTAGE Greening the World with Landfill Rescued Seeds and Bulbs


As the months soldier on, stores across the nation greet us with the all too familiar sights, sounds and colors of the varying seasons. Clusters of cornstalks and generous displays of pumpkins and gourds mean that autumn is upon us, just as holly berries, pinecones and evergreens typically usher in the bustling, often frenetic holidays.


No matter the calendar month or exact position of the sun, mass merchandisers are somehow always primed with incessant visual reminders that it’s time for us to buy something new.


What’s the first thing that meets our gaze during the spring months? Flower bulbs and seeds. Of course, we want to shake off winter memories by visually transforming the landscape around our homes with a punch of color. Thanks to today’s Johnny-on-the-spot cardboard seed and bulb stands strategically positioned right next to the entrance of every retailer, indulging our green thumbs is always a cinch.


The problem with this “always ready” attitude is that retailers end up clearing out the old stock in order to make way for the shiny new things, even when that which is perceived as “old” hasn’t even had the opportunity to celebrate its first birthday. In terms of how this practice affects seasonal items like decorations, they’re slowly but surely discounted and then either purged (sold to an odd lot retailer) or discarded.


Surprisingly, plant-bearing stock like flower bulbs and seeds that aren’t sold in the time allotted by big-box stores are also subject to the chopping block, especially when deal-seeking bargain hunters are not motivated by rock-bottom, end-of-season prices. Despite having the ability to enhance our surroundings and provide food, a staggering volume of flower bulbs and seeds end up meeting their untimely demise in our nation’s landfills.


That’s where the America The Beautiful Fund has come to the rescue. The 46-year-old nonprofit foundation, which continues to enhance our country’s natural beauty and historic legacy through grants and donations, has to date successfully diverted a whopping 7 million flower bulbs and 800 tons of seeds from landfills around the nation. All told, the plant material is valued at $100+ million and counting.


Through its Operation Green Plant initiative, the program continues to not only keep viable flower and food seeds out of our waste stream, but also earmarks surplus vegetable seeds for community gardening projects, schools, charities and food banks that:

  • Want to make the world a greener, garden-filled place;
  • aid those who are food-insecure;
  • promote a better attitude toward diet and health;
  • enhance urban concrete jungles with living beauty; and
  • cultivate eco-stewardship


In order to qualify for America The Beautiful Fund’s incredibly generous grants of 100 to 6,000 seed packets — which they openly state are from the previous year’s stock (meaning that their germination rates are still a respectable 92% to 95%) — they request that applicants fill out an online form, attach a brief letter explaining why the organization wants seeds, and send it all in with a check covering the cost of shipping and handling.


Considering the fact that many standard seed packets can cost roughly $1.50 each (oftentimes even more), the minor $14.95 shipping fee for 100 packets seems incredibly reasonable — that’s a mere 15¢ for each envelope filled with approximately 15 seeds, or roughly 1¢ per seed!


Seeds and bulbs for a song? Operation Green Plant enables your school or other do-good organization to literally whistle while working the land, knowing that you’re doing right by Mother Nature, your community and most certainly your budget!

ROOTING DC IS BACK


DC’s BEST Urban Gardening Event


DC’s Field to Fork Network where all good things about urban gardening occur is hosting its 4th annual Rooting DC event.


Whether you have a GREEN thumb or not you are encouraged to come out and discover everything about urban gardening in DC. DC’s Field to Fork Network is an amazing organization that came together not all that long ago to help DC’s residents understand more about the opportunity that exists in their own backyards as well as area community gardens that exist around the District for public use.


If you have ever wandered around the District you sometimes come across these amazing garden spaces that have neighbors busy tending little Summer garden plots. Some community gardens are larger than others and there are more in some areas than others. Field to Fork has a great map of all the garden plots.


EVENT DETAILS - Pre Registration is required

Contact 202-638-1649


Saturday Feb 19th

Time – 9:30am 4pm

Location – Coolidge High School, 6315 5th St NW


Cross-posted from Green DC Daily: http://greendcdaily.com/dcs-best-urban-gardening-event

From Washington Gardener Magazine


You may have already disposed of your Christmas tree, evergreen swags, and wreaths, but if you haven’t already – consider one of the following methods for truly recycling your once living tree:

Bird Feeder and Habitat: Prop your tree up along a fence to make a bird feeder and add color and excitement to the winter garden. Utilize orange slices, suet, seed, or peanut butter smeared on a pine cone. You can also string unsalted popcorn to attract the birds. This is especially lovely after a light frost or snow. Birds come for the food and stay for the shelter in the trees branches.

Mulch: Even if you don’t have your own chipper, you can still skip the local yard waste pick-up and make your own evergreen mulch. Use a good pair of pruners to cut the branches off and spread them on the ground as a “blanket” around your roses and tender perennials.

Firewood: Use the trunk and thicker branches for kindling/firewood in your fireplace, outdoor firepit, or patio Chimenea.

Pick one of these ideas or all three and remember to: reduce, reuse, recycle.

Bake Homemade Breads

December 29, 2010

One of the best things about the holiday season in my house is my Mom’s fresh baked bread! If you also love making (or eating) homemade bread, there are some great resources for you online and in the DC area.


Take online breadmaking classes at Cookingbread.com, and check out their holiday breads. Find some unique winter herb bread recipes from the Herb Companion. And if baking doesn’t interest you, but you still love that great homemade taste, then check out Baking Bread, LCC. Based in Virginia, they will ship fresh homemade bread right to your door!

To read the recent post article about the US Marines taking over the Virginia Ave garden, see here: http://www.washingtonpost.com/wp-dyn/content/article/2010/06/06/AR2010060603332.html

We all would like to be involved in supporting the garden so please post your ideas and thoughts on our blog!!

Thanks to super volunteer John Kinhart for making DC Field to Fork’s latest how-to video and Neil Zimmerman for teaching us how to make sauerkraut!


How to Freeze Peaches

March 22, 2010

Here’s the first in our series of how-to videos. Thanks to the awesome volunteer crew that made it happen!

Next up: how to make sauerkraut!

By Kellie Pettyjohn


Let’s say you’ve got a 4×4 board, a big bucket and a bunch of cabbage oIMG_1700n your hands.  Whatta ya do?  Make sauerkraut!  On a cold day in January, a few Neighborhood Farm Initiative volunteers spent the afternoon making short “how-to” video clips on making sauerkraut and freezing peaches.  The clips are the first of a series of videos which will give folks tips and tricks for taking full advantage of your garden’s bounty.



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Sauerkraut connoisseur Neil Zimmerman walked through the steps of a traditional method for making sauerkraut using salt as a pickling agent.   His simple, age-old recipe highlighted the power of nature to ferment and preserve cabbage and other vegetables to last through the winter months.


The other video we shot that day focused on another way of making fruit or vegetables last past harvest season – freezing!  Using sugar, lemon juice and a freezing container, the basic steps of freezing fruit were explained with fresh peaches as models.


The videos are a part of NFI’s collaboration with the burgeoning Field to Fork Network, an internet-based resource center for DC gardeners.  Once edited, the videos will be posted on Field to Fork’s website for all to see!


Meanwhile, check out some more photos of the film-making here!


Editor’s note: We’d also love to post your how-to videos in our resources section of this site – if you’ve made a video that is gardening or cooking related you’d like us to link to, please email us at DCFieldtoFork@gmail.com