Production (growing) For an individual or family, production can go from a pot or two of herbs on the window-sill, to plants on the fire-escape, or for those blessed with lots of space, a mini, urban farm such as Novella Carpenter’s urban farm in Oakland. There are also communities which have been revitalized using urban agriculture as a vehicle, such as Nuestra Raices community in Holyoke, Massachussetts.
There are also lots of people in urban areas with spaces to grow food, but whom, for any number of reason, don’t plant a garden. In Brooklyn, New York, a decentralized urban farming network has been established to raise food using other peoples’ land, providing benefits to both the land holders and the community. In cities like Detroit, where land is plentiful, but income is limited, Growing Power and the Rainbow Farmer’s Co-op provide education, income and produce for the communities and local economy. In Washington D.C., Common Good City Farm has the same goals.
While the thrust of education in the overdeveloped world has shunned anything to do with working with one’s hands and head, if fact, agriculture may be a lot more challenging than sitting a desk doing menial work. And the place to begin is with the children and their families and community.
And its not just the back or front yard that’s appropriate, as the recent article “Rooftop Gardening: Urban Farming, a Bit Closer to the Sun” points out. For those who are more into landscaping than gardening, it’s also possible to use edible plants to enhance your yard or to look at other approaches such as those presented by the Permaculture Association [Britain].
There are probably more resources available on gardening than anyone in their right mind would want to wade through, and besides, experience is the real teacher. But for those who might be new to the idea, a recent article by Rosalind Creasy and Cathy Wilkinson Barash: Grow $700 of Food in 100 Square Feet! provides lots of ideas, as does a recently published book by R. J. Ruppenthal: Fresh Food from Small Spaces: The Square-Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting.
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